Ingredients: fried Groundnut - 50 gm, ladies finger - 400 gm, red chillies - 3, dried mango powder - 1 tsp, chilli powder - 2 tsp, coriander powder - 2 tsp, turmeric powder - 1/2 tsp, oil - 3 tbsp, cumin seeds - 1 tsp, salt to taste.
Groundnut paste - to prepare the groundnut paste, add the fried groundnuts, red chillies and a little salt in the mix and grind well after adding sufficient water into a paste.
Cut the ladies finger into small pieces of quarter inches. Now take the oil in a Kadhai and heat it on low flame. Once the oil is hot, add to it the cumin seeds. Once the seeds turn golden, add the groundnut paste and cook it well. Once the paste is cooked, add the ladies finger, chilli powder, coriander powder, turmeric powder and salt and mix it well. Allow it to fry well. When this cooked well, add the dried mango powder, mix well and allow it to be cooked for couple of more minutes.
Now the dish is ready to be served :)
